Best Vegetarian Restaurants in Malta

Il-Barri Restaurant has been run by the Sammut family since its opening in 1939. In the early days, it was a humble coffee shop run by the late Karmnu (Carmelo) Sammut and his wife Pawla, where it mainly served the then stationed British servicemen in Malta – and this is precisely when our ‘Fenkata’ was first served. Over the years, the restaurant underwent several refurbishments, and additional food dishes were introduced to the menu. In spite of the changes which have taken place along the years, our food rationale remains unchanged – traditional, genuine and generous. In recent years, we have also opened the underground war shelter to the general public – which represents yet another side of our history. Dating back to the 1940’s, the Shelter has served as an abode for many families during War War II. Click here to read more about the shelter. Today, the Restaurant is run by the children and grandchildren of Karmnu and Pawla Sammut, who plan on taking this family affair forward to the next generation.

Ta' Pawla is a warm and and cosy restaurant located in St Paul's Bay. It has been family run since it opened its doors over 20 years ago, specialising in Local and Mediterranean Cuisine. The restaurant is perfect for a nice evening, promising delicious food accompanied by exquisite wine. Ta' Pawla is named after the mother of the founders, symbolising Mother Earth, the source of our natural ingredients. Ta' Pawla specializes in traditional Maltese dishes, Italian food and Mediterranean Cuisine. The restaurant offers a varied menu including fresh fish, meat, pasta, salads and pizza including gluten free and vegetarian dishes.

Nestled in the Sirens coastal area, near the historic Wignacourt Tower in St. Paul's Bay, LOA is one of the first modern restaurants to launch in this tourist-favourite destination, which is currently experiencing significant renewal. The restaurant's identity pays homage to two elements found in South American cultures, namely the ancient Río LOA, Chile's longest river, which spans over 440 km, and the fascinating LOA goddesses, each of whom offers protection and counsel in return for ritual service expressed through sacred rhythms, songs, and dance.

Welcome to Ostrica at Gillieru, where we blend the rich tastes of fresh, local produce with contemporary culinary innovation. Nestled on the picturesque shores of St. Paul’s Bay, Ostrica is housed within the historic Gillieru Harbour Hotel, a beloved landmark that has been delighting locals and visitors for over a century. Here, we honour a rich culinary heritage while embracing a fresh perspective on dining. Our menu celebrates the finest locally sourced ingredients, from fresh fish to succulent dry-aged meats, each thoughtfully crafted by our talented team. With stunning views of the bay and a tranquil atmosphere, Ostrica offers a truly memorable dining experience in the heart of St. Paul’s Bay. At Ostrica, our menu invites you to discover the bold tastes of the Mediterranean, reimagined with a contemporary touch. We believe in allowing the ingredients to shine, which is why we source only the freshest local produce, seafood, and meats, showcasing the natural bounty of St. Paul’s Bay. From creative, modern twists on traditional dishes to fresh takes on seasonal ingredients, each plate is a testament to our commitment to quality and craftsmanship. Whether you’re drawn to the delicate flavours of the sea, the richness of locally grown vegetables, or the boldness of expertly prepared meats, our menu promises an experience that both delights and leaves a lasting impression.

Located in the heart of Qawra, Malta, Lovage Bistro offers a fresh menu with Mediterranean flavours. A cosy contemporary ambience, friendly, knowledgeable staff & the utmost attention to detail make us one of the most sought-after dining experiences on the island. Quality ingredients, knowledge, culinary skill & passion are the four secret ingredients that constitute the gastronomical pleasures that come out of our kitchen. With almost two decades of culinary experience in the catering industry, our chef patron will go to great lengths to deliver the best culinary experiences.

Nestled on Pioneer Road in Bugibba, just a stone’s throw from the main square, Taverna is a charming Mediterranean restaurant brimming with old Maltese charm. From its traditional limestone walls to retro tiles and comfortable seating, every detail is designed to create a warm and inviting ambiance. Our food is a true celebration of local ingredients, offering generous portions that are sure to satisfy even the heartiest appetites. Specializing in locally sourced seafood, our dishes are kept simple to let the natural flavors of the sea shine through. Complement your meal with our signature cocktails or choose from our extensive wine list, carefully curated to enhance your dining experience. Enjoy dining on our terrace with al fresco seating, or for more intimate gatherings, our private dining room comfortably hosts up to 18 guests, making it the perfect setting for special occasions.

Ta' Cassia Salina Restaurant is set in a lovingly restored 180-year-old house of character, where its original features have been expertly preserved, creating a warm and inviting atmosphere steeped in history. Overlooking the serene Salina salt pans and the picturesque countryside, the restaurant offers a peaceful retreat, perfect for enjoying the finest traditional Mediterranean and Maltese cuisine. Each dish is crafted with fresh, local ingredients, bringing the rich flavors and culinary heritage of the region to life.

Set in a unique venue in the Undercroft of St.Paul’s Pro-Cathedral in Valletta, Malta. The Undercroft Italian Restaurant offers the best Italian cuisine that one can find on the island. We only use 100% ITALIAN ingredients.

Qmè is a charming Italian restaurant located in the heart of Saint Julian's, Malta. Known for its authentic Italian cuisine, the restaurant offers a warm and inviting atmosphere, perfect for casual dining and special occasions. The menu features a delicious selection of traditional Italian dishes, including handmade pasta and fresh seafood, all prepared with high-quality ingredients. Qmè's mouth-watering aperitifs also offer the chance to sample vegan platters of fried cuoppi with seafood, all paired with fresh cocktails. The restaurant also boasts an extensive wine list, with a curated selection of Italian and local wines that pair perfectly with the dishes. Whether you're looking for a romantic dinner or a catch-up with friends, Qmè offers a warm and inviting dining experience that captures the essence of Italian hospitality. With its friendly staff and exquisite flavours, Qmè has become a favourite among locals and tourists looking for an authentic taste of Italy in Malta. A feature that makes Qmè unique is this ample space, equipped with a beautiful internal garden that offers its customers the opportunity to entertain themselves for an aperitif in the company and spend time in total relaxation with friends and family. The warm and relaxing atmosphere will ensure that customers can enjoy lunch or dinner in a welcoming and quiet environment, perfect for evenings in company.