About Us
The restaurant also boasts an extensive wine list, with a curated selection of Italian and local wines that pair perfectly with the dishes. Whether you're looking for a romantic dinner or a catch-up with friends, Qmè offers a warm and inviting dining experience that captures the essence of Italian hospitality. With its friendly staff and exquisite flavours, Qmè has become a favourite among locals and tourists looking for an authentic taste of Italy in Malta.
A feature that makes Qmè unique is this ample space, equipped with a beautiful internal garden that offers its customers the opportunity to entertain themselves for an aperitif in the company and spend time in total relaxation with friends and family. The warm and relaxing atmosphere will ensure that customers can enjoy lunch or dinner in a welcoming and quiet environment, perfect for evenings in company.
Menu
From the Sea
Starters
Tuna Tartare
Sea Arancini
2 arancini with shrimp and orange chutney
Codfish in panko tempura
Of coconut and almonds
Seafood soup
Salmon Gravlax
First Courses
Spaghettone QMÈ
Tuna tartare, stracciatella and lime
Panciotto with crustaceans
Pumpkin and citrus fruits
Risotto prawns and shrimps scampi tartare
In wild racket cream and pistachio
Spaghettone with clams
Lunotto alla mediterranea
Swordfish, cherry tomatoes, capers, olives and pine nuts
Second Courses
Octopus Tentacle on smoked Stracciatella
With confit cherry tomatoes, capers and taggiasca olives
Fried Squid
And crispy vegetables
Seafood Millefoglie
Fresh catch of the day with potatoes
Tuna tataki alla tropeana
Red Onions, cherry tomatoes, raisins, pine nuts, capers and olives
Sea bass roll
Fried
French Fries
Kids
Tomato Sauce Pasta
Chicken Cutlet
with fries
Desserts
Tiramisù
New York Cheesecake
Dessert of the Day
Delizioso al limone
Semifreddo
Cremoso alla fragola
Semifreddo
Total black
Semifreddo al cioccolato
Percorso di Degustazione
5 Courses Tasting Menu
6 Courses Tasting Menu
From the Earth
Starters
QMÈ Homemade Croquettes
2 meatballs, 2 rice croquettes, 2 aubergine croquettes, all fried
Grandmother's Meatballs
Meatballs in tomato sauce
Earth Arancini
2 arancini with cacio cheese and nduja of spilling
Beef tartare
Pasta brick roll
With vegetables and cream of leeks and potatoes
First Courses
Risotto Sensoriale
Nduja of spilinga, stracciatella and lime
Carbonara Spaghettone
Guanciale, eggs, pecorino cheese and black pepper
Pacchero with Ragù
Of black piglet
Panzerotto with porcini mushrooms
Raviolotto pecorino cheese and truffle
Our Meats
Note: Each meat course is served with a side dish.
Beef Fillet
Beef Tagliata
Black Pig Fillet
with magliocco red wine reduction
Picanha
Marinate and slow-cooked
Braised beef cheek
Vini / Wines
Bianchi/White
Falanghina Del Sanno
Tenute Capaldo
Pecorino d'Abruzzo
Azienda Contesa
Chablis
William Fevrre
Gavi di Gavi
Tenute Bersano
Greco
Cantine Statti
Chardonnay Trevenezie
Giusti- Dei Carni Veneto
Chardonnay Jean Parisot
Ta'Betta Malta
Sauvignon
Trevenezie Tor del Colle- Veneto
Pinot Grigio
Giusti- Longheri
Rossi/Red
Chianti Classico
Cantine Carpineto
Lamezia
Cantine Statti
Primitivo
Coppi Siniscalco Puglia
Negroamaro
Piantaferro Intrigo Puglia
Antonio Manoel
Merlot-cabernet-sauvignon Ta'Betta Malta
Rose'
Cirò
Iuzzolini
Lamezia
Cantine Statti
AURORA Rose d' Anjou
Val de Loire -Francia
Isabella Guasconi
Ta'Betta Malta
Bollicine/Sprinkles
Franciacorta Ca’ Del Bosco
Cuvee Prestige
Champagne
Charless LaFitte-Brut
Trento Doc
Ferrari-Blanc de Blanc
Prosecco
Borgo del Col Alto DOC
Al calice/By Glass
Negroamaro Rosso
Lamezia Rosso
Pecorello Matto Bianco
Lamezia Rosè
Cirò Rosè
Cocktails
Aperol Spritz
Campari Spritz
Limoncello Spritz
Americano
Boulevardier
Negroni
Negroni Sbagliato
Negronsky
Gin Tonic/Lemon
Vodka Tonic/Lemon
Gin Fizz
Vodka Fizz
Martini Dry
Whiskey Sour
Old Fashioned
Margarita
Cuba Libre
Mojito
Beers
Cisk
Cisk Excel
Corona
Soft Drinks & Beers
Still Water
Sparkling Water
Coca Cola
Fanta
Sprite
Kinnie
Crodino
Nastro Azzurro
Farsons Ipa
Farsons Red
Farsons Amber
Pranzo di Natale
Entrée
Antipasto
Primi
Of black piglet
Secondo
Dessert
Con nocciole, cioccolato e caramello salato
New Year Lunch Menu
From 12:30 to 2:30 pm last booking
From 12:30 to 2:30 pm last booking
Entrée
2 arancini with cacio cheese and nduja of spilling
Starter
First Course
Second Course
Dessert
New Year's Eve Dinner
December 31st
Entrée
Starters
First Course
Second Course
With confit cherry tomatoes, capers and taggiasca olives
Dessert
With crispy salted almonds