Ostrica

Welcome to Ostrica at Gillieru, where we blend the rich tastes of fresh, local produce with contemporary culinary innovation. Nestled on the picturesque shores of St. Paul’s Bay, Ostrica is housed within the historic Gillieru Harbour Hotel, a beloved landmark that has been delighting locals and visitors for over a century. Here, we honour a rich culinary heritage while embracing a fresh perspective on dining. Our menu celebrates the finest locally sourced ingredients, from fresh fish to succulent dry-aged meats, each thoughtfully crafted by our talented team. With stunning views of the bay and a tranquil atmosphere, Ostrica offers a truly memorable dining experience in the heart of St. Paul’s Bay.

At Ostrica, our menu invites you to discover the bold tastes of the Mediterranean, reimagined with a contemporary touch. We believe in allowing the ingredients to shine, which is why we source only the freshest local produce, seafood, and meats, showcasing the natural bounty of St. Paul’s Bay. From creative, modern twists on traditional dishes to fresh takes on seasonal ingredients, each plate is a testament to our commitment to quality and craftsmanship. Whether you’re drawn to the delicate flavours of the sea, the richness of locally grown vegetables, or the boldness of expertly prepared meats, our menu promises an experience that both delights and leaves a lasting impression.