About Us

Naan Bar is an Indian restaurant and bar located in the heart of Valletta on Old Bakery Street which is evolving into a popular dining destination in Malta. Spanning two levels, the ground floor encompasses a vibrant bar and relaxed atmosphere to enjoy small plates and exotic cocktails while the dining and private dining rooms on the lower ground allow for more intimate dining including a chef’s table with a view of the show kitchen. The concept is a truly social dining experience, with Indian chefs trained in the most prestigious luxury hotels in India, presenting a contemporary take on nostalgic, authentic Indian dishes honoring age-old tradition and technique.
Cuisines Indian, International
Restaurant Type Casual Dining, Ethnic, Premium Casual, Family Style, Elegant & Chic, Cocktail Bar
Cuisine Styles Vegetarian, Vegan, Gluten Free, Halal food
Services Free Wi-Fi, Baby seat, No-Smoking Area, Takeaway, Private Dining, Events, Private Events, Air-Conditioning
Payment Options Cash, Visa, Mastercard, Google Pay

Menu

À La Carte Menu

Festive Menu

All courses included for 55 €

Amuse-bouche

Gol Gappa Shots

Appetizer

A selection of 1 dish
Samphire Pakora

Crispy salty samphire coated in spiced gram flour batter

Chicken Seekh

Grounded chicken skewers seasoned with garlic, ginger, green chilli and pickled yogurt

Spiced Roast Turkey

Slow-roasted turkey marinated with yoghurt and Indian spices finished with cranberries

Makai Seekh Kebab

Golden skewers of sweet corn and herbs, delicately spiced and finished in tandoorclay oven

Mains

A selection of 1 dish
Pollichathu Fish

Fresh fish marinated in aromatic spices, wrapped in banana leaf, and grilled to smoky perfection

Banjara Murgh

A rich and rustic Rajasthani chicken dish marinated in yogurt with spices and cooked in smoky tandoor

Masala-Roast Lamb Rump

Herb-marinated lamb, finished with whole spices and aromatic jus

Chettinad Duck

Fiery South Indian duck curry with aromatic spices

Mughlai Malai

Traditional home made Paneer cubes cooked in a rich, creamy tomato and cashew gravy

Dessert

A selection of 1 dish
Gajrela

Slow-cooked carrot halwa enriched with ghee, cardamom and nuts

Rasmalai

Soft milk dumplings soaked in aromatic saffron milk, finished with cardamom and pistachios

Petit four

Masala Chai with Mathri and Kaju katli

Festive Set Menu

Inclusive of a glass of prosecco

Christmas Eve: 17:00-23:00
Last Booking Accepted: 22:00
NYE: 17:00-00:00
Last Booking Accepted: 22:30

All courses included for 40 €

Amouse-Bouche

Gol Gappa Shots

Appetizer

A selection of 1 dish
Afghani Paneer Tikka

Marinated cottage cheese cubes, bell pepper infused with a blend of aromatic spices, yoghurt and cream

Sarsonwali Tandoori Machi

Mustard flavoured char-grilled fish

Murg Kali Mirch

Chicken marinated in black pepper and yoghurt dressed in mint and coriander chutney

Main Course

A selection of 1 dish
Subz Meloni

Winter vegetables in a spinach gravy

Rabbit Masala

Rabbit meat marinated in a rich blend of aromatic spices with onions, tomato gravy

Malabar Prawn Curry

Prawn simmered in a rich coconut milk gravy, with aromatic spices and tangy tamarind

Bhuna Kati Ghost

Lamb cooked in medium to hot spices with fresh green chilli, onion, tomato and fresh coriander

Methi Chicken

Chicken, fenugreek leaves cooked in mild spiced and creamy onion tomato gravy

Desserts

A selection of 1 dish
Rasmalai

Soft milk dumplings soaked in aromatic saffron milk, finished with cardamom and pistachios

Jalebi

Spiral-shaped deep-fried dessert from South Asia that’s made from batter and soaked in sugar syrup

Gift Cards

Monetary Gift Card 50 € / 300 €
You can set up a flexible amount from 50€ to 300€.
Details

Map & Contacts

Address 60/1 Britannia House, Melita Street Corner of, Old Bakery St
Valletta, VLT 1450
Telephone (+356) 21242886