Trattoria Tosca

Mellieħa fresh sheep cheese, house-made fennel and tomato chutney and toasted local bread

Fresh burrata di Bufala with pesto Genovese, plum yellow tomatoes and balsamic pearls

Mozzarella Fior di Latte, truffle paste, yellow cherry tomatoes and rucola

Salted focaccia, red chilli flakes, rosemary, olive oil and served with a goats’ cheese dip

Prawns, cherry tomatoes, mixed leaves, avocado, tuna chunks, egg, roasted peppers, black olives and anchovy dressing

Sicilian stracciatella, tomatoes, red onions, cucumber, caper and rucola salad, topped with dried apricots and honey mustard dressing

200g beef patty, caramelised red onion chutney, smoked Provolone cheese, lettuce and tomatoes, served in a brioche bun with fries

Delicate sauce of three tomatoes, Roma tomatoes, plum cherry and yellow tomatoes, finished with basil and extra virgin olive oil

Fiorucci guanciale, egg yolk, black pepper and Pecorino Romano

Italian sausage meat, guanciale, cherry tomatoes, Pecorino Romano, egg yolks and tomato sauce

Roasted creamy pumpkin risotto with DOP burrata and pumpkin seeds

Potato gnocchi with basil pesto, Parmigiano Reggiano, fresh basil and extra virgin olive oil

Crispy guanciale, burratina, pistachio pesto and a touch of lemon zest

Soft potato gnocchi tossed in a rich, creamy blend of four Italian cheeses, finished with black pepper and fresh herbs

Carnaroli rice cooked in a prawn bisque, complemented with king prawns, mussels, clams, cream and lime zest

San Marzano DOP tomatoes, mozzarella Fior di Latte, mushrooms, eggs, ham, artichokes and olives

San Marzano DOP tomatoes, mozzarella Fior di Latte, roasted potatoes, local sausage, peppered goat’s cheese, roasted onions and black olives

San Marzano DOP tomatoes, mozzarella di Bufala, basil leaves and extra virgin olive oil

Mozzarella Fior di Latte, Provolone, Gorgonzola, Grana Padano, cherry tomatoes and walnuts

Mozzarella Fior di Latte, zucchini, stracciatella, rucola, Parmesan and cherry tomatoes

Mozzarella Fior di Latte, mushrooms, hard-boiled eggs, topped with Parma ham, cherry tomatoes, rocket leaves and Grana shavings

Classic cacio e pepe, Pecorino Romano, black pepper, guanciale and mozzarella di Bufala

Tender chicken, mushrooms, bacon, béchamel, flaky filo, chicken jus and mashed potatoes

Baby chicken stuffed with capsicums, lemons, and cherry tomatoes, brushed with local honey and served with creamy Tuscan chicken sauce

Milk-fed veal rack crusted with pistachio and Parmesan, served with light veal jus and root vegetables