San Giuliano

San Giuliano’s kitchen is manned by a team of expert Italian chefs all ready to serve you antipasti, pasta specialties, fresh fish prepared in various ways and meat dishes with Filetto in Padella and Lombata di Vitella alla Milanese being amongst the favorites. Fish lovers cannot afford to miss out on San Giuliano restaurant since the restaurant’s specialty is a catch of the freshest fish and live lobster which is brought in daily by fishermen who moor their boats just meters away from the restaurant. Staying faithful to a typical Italian restaurant, desserts are homemade by our Italian patissier which includes the likes of Cassata Siciliana, Rum Baba, Tiramisu, ice creams, sorbet, and the much sought after Tart Tatin. The wine list offers a vast choice of top International and Maltese wines. The floor-to-ceiling panoramic windows and the magnificent view make the ambiance at San Giuliano restaurant unique.