Sliema, on Malta’s northeastern coast, combines a long seafront promenade with busy shopping streets and a varied dining scene. Restaurants in Sliema range from casual cafés and traditional Maltese eateries to contemporary Mediterranean kitchens, making the town a convenient base for exploring Malta’s food and coastline.
Top Restaurants in Sliema offer opportunities to try Maltese cooking alongside Italian and wider Mediterranean influences. Look for pastizzi, flaky pastries filled with ricotta or peas, and dishes such as stuffat tal-fenek, a rabbit stew, or aljotta, a Maltese fish soup. Seafood menus may feature lampuki when in season. For a quick lunch, try ftira, a traditional Maltese bread often served with tomatoes, tuna, olives and capers. The waterfront around the Ferries and Tower Road has numerous dining options, while side streets are worth exploring for cafés and smaller restaurants. When choosing seafood restaurants in Sliema, check the day’s catch and prices rather than assuming every fish is locally caught.
The promenade links the harbour-facing waterfront with the rocky coast towards St Julian’s. Tigné Point offers views across Marsamxett Harbour to Valletta, and nearby Fort Tigné reflects the area’s military history. Ferries connect Sliema with Valletta, making it easy to combine sightseeing in the capital with dinner back by the water. For seafront dining at sunset or during the busiest summer evenings, booking ahead is sensible.