Best Restaurants in Valletta

Galea's Kitchen is a casual and comfort dining restaurant. Situated in the heart of the Capital City Valletta.

In the historic city Valletta, Taproom is a contemporary concept restaurant serving both lunch and dinner as well as late night drinks.

Proudly sitting beneath the Capital city’s protective walls, perched a few metres away from the wonderful Mediterranean sea, Capo Crudo finds itself perfectly situated to create dishes truly worthy of its ideal location.

A peaceful haven located in an idyllic setting in Valletta, Taste Restaurant will take you on a delicious, palatable journey. With locally sourced, fresh ingredients, our menu is carefully designed to change with the seasons. Through passionately designed dishes, delivering local, classic tastes, with a touch of modern cuisine.

Da Pippo is a quaint restaurant on Melita Street in Valletta.

Grana Cucina: Valletta's Seafood Symphony Journey to the heart of Valletta, within the historic walls of the Cumberland Boutique Hotel, a beautifully refurbished 16th-century palazzo, and you'll discover Grana Cucina. This is where the magic of the Mediterranean Sea comes alive. Grana Cucina specializes in refined Italian seafood dishes, showcasing the day's freshest catches. Imagine delicate flavours expertly prepared and served in an elegant setting. Beyond the exquisite seafood, they also offer a curated breakfast menu and classic Italian mains. The restaurant boasts secluded rooms ideal for private events and outdoor seating where you can soak in the vibrant atmosphere of Valletta. Grana Cucina's 2023 TripAdvisor Award is a testament to their commitment to providing exceptional dining experiences. Grana Cucina awaits if you're dreaming of an elegant Italian seafood dinner in a historic setting. The Grana Philosophy At the core of Grana Cucina lies a shared passion: to connect people through the love of Italian food. Inspired by Malta and Italy's Mediterranean culture and family-oriented spirit, Grana has become synonymous with warmth, connection, and exceptional cuisine.

A Roman trattoria in the heart of Valletta-s historical center: our cuisine is not just a tradition; is the story of a city, its lights, its smells, its voices. Cooking is not just food: it is a seated journey.

Passionate, friendly, dedicated, and in love with food. Established by Pablo Eposito back in 2013 and driven by the chef’s motivation to go the extra mile for his quest of knowledge and research about what lies beneath our seas. Trattoria Di Mare is indeed a Restaurant in the heart of Valletta, but should it give you the feeling of a library about seafood, fish, and Mediterranean cuisine you will not be the first. That said, talk to the man himself for any questions about our cuisine!

La Pira – Maltese Kitchen – is a family-run small character restaurant 300 years old building. this Maltese kitchen popular with fresh local dishes like rabbit or octopus stew, Lampuki when in season, variety of fresh pasta, fresh salads, soups and specials every day. For those with pure food indulgence in mind, come next door and desires with our delicious dishes.

A charming 17th-century building houses this welcoming restaurant, housed in a cellar. Take a look at the kitchens from street level, then go down the narrow side staircase to reach the two romantic and rustic dining rooms adorned with knick-knacks. Traditional Maltese dishes are served in generous portions.

Nenu The Artisan Baker is a meeting place for young and old, locals and foreigners, frequent patrons, as well as those desirous of a taste of local authentic cuisine, served within an old setting, restored to a pristine and unique look. The most of traditional Maltese food, found in the heart of Valletta in an old bakery and in the heart of Imġarr, next to the Parish Church, where an old stone oven is used for our famous Maltese 'Ftira'.

At Rubino, you can indulge in classic Maltese and Italian dishes. The ever-changing menu presents diners with unique flavors and unforgettable experiences. Rubino is a place that greets you upon entering – a private and homely affair that offers a romantic and exclusive atmosphere to its patrons. Situated in Valletta, Rubino finds its roots set firmly in 1906 when it first opened its doors as a confectionery.