Best Restaurants in Mġarr

Ta' Celita is a charming restaurant located in the picturesque town of Mgarr, Malta. Known for its warm hospitality and authentic Maltese cuisine, Ta' Celita offers a delightful dining experience that captures the essence of Maltese culture. The restaurant prides itself on using locally sourced ingredients to create traditional dishes that are both flavorful and comforting. With a cozy atmosphere and a menu that caters to both locals and tourists, Ta' Celita is a must-visit for anyone looking to savor the true taste of Malta.

Indulge in exquisite Italian dishes crafted with passion, perfectly paired with our selection of fine wines. Every meal is a celebration of authentic flavors and culinary excellence. Located in the heart of the quaint village of L-Imġarr, Bottega Frawli invites you to enjoy exquisite Italian dishes and fine wines. Discover the perfect spot for a memorable dining experience in a setting full of local charm. Treat yourself to a relaxing break. Spend some time in a beautiful farmhouse in the heart of Mgarr village, famous for Maltese food and strawberry cultivation. Close to the most beautiful beaches, get away from all the chaos.

Il-Barri Restaurant has been run by the Sammut family since its opening in 1939. In the early days, it was a humble coffee shop run by the late Karmnu (Carmelo) Sammut and his wife Pawla, where it mainly served the then stationed British servicemen in Malta – and this is precisely when our ‘Fenkata’ was first served. Over the years, the restaurant underwent several refurbishments, and additional food dishes were introduced to the menu. In spite of the changes which have taken place along the years, our food rationale remains unchanged – traditional, genuine and generous. In recent years, we have also opened the underground war shelter to the general public – which represents yet another side of our history. Dating back to the 1940’s, the Shelter has served as an abode for many families during War War II. Click here to read more about the shelter. Today, the Restaurant is run by the children and grandchildren of Karmnu and Pawla Sammut, who plan on taking this family affair forward to the next generation.